Mucky fat and mung-beans What vegetarians actually eat

Mucky fat and mung-beans. What vegetarians actually eat. Im not really getting the hang of this food blogging thing. Im so busy cooking and then eating that I keep forgetting to take photos. Oh dear. Here is a recipe for home-made baked beans, anyway. Ive never made them before but Ill certainly be making them again. The basic principle is some sweetness, some sourness, some heat and some tomatoes. Spring onion or celery, sliced or diced. Tomato passata, half a carton. One red chilli, dried. Taste it.

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RUNSOFTHEROSES Running, writing

The hill is made from Millstone Grit. It is a magnificent sight, looming over the horizon as you drive over from Yorkshire, or up to Cumbria. It seems to fill your eyes, its long flat shape as striking as its height.

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Mucky fat and mung-beans What vegetarians actually eat

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Mucky fat and mung-beans. What vegetarians actually eat. Im not really getting the hang of this food blogging thing. Im so busy cooking and then eating that I keep forgetting to take photos. Oh dear. Here is a recipe for home-made baked beans, anyway. Ive never made them before but Ill certainly be making them again. The basic principle is some sweetness, some sourness, some heat and some tomatoes. Spring onion or celery, sliced or diced. Tomato passata, half a carton. One red chilli, dried. Taste it.

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The web site has the following in the web site, "Im not really getting the hang of this food blogging thing." We noticed that the web site also stated " Im so busy cooking and then eating that I keep forgetting to take photos." It also said " Here is a recipe for home-made baked beans, anyway. Ive never made them before but Ill certainly be making them again. The basic principle is some sweetness, some sourness, some heat and some tomatoes. Spring onion or celery, sliced or diced. Tomato passata, half a carton. One red chilli, dried."

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